Grill Cook-- Corporate Dining

Brock & Company Inc•Reston, VA

2h•$23•Onsite

About The Position

Grill Cook-- Corporate Dining Full Time Benefits Eligible Wage: $22.50 an hour Monday-Friday 6am-2:30pm Bring your grill game to a kitchen where your skills truly shine — without sacrificing your nights or weekends. As a Full-Time Grill Cook in our Corporate Dining program, you’ll craft fresh breakfast and lunch favorites, execute daily specials, and showcase your flat top expertise in a fast-paced, professional environment that values quality and consistency. With a steady Monday–Friday 6am–2:30pm schedule, competitive pay at $22.50/hour, full benefits, uniforms, and meals provided, this role offers the perfect balance of high-level culinary execution and real work-life stability. If you thrive on precision, pride yourself on speed and flavor, and love being the heartbeat of the line, this is your chance to cook at a high standard — and still have your evenings free. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. We are looking for motivated multi-taskers with 3-5 years of experience in a fast paced corporate dining environment or similar venue. The right candidate will have proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods. Further, knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position. Additionally, knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors is required.

Requirements

3-5 years of experience in a fast paced corporate dining environment or similar venue.
Proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods.
Knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position.
Knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors is required.
Positive “can-do” attitude

Responsibilities

Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Receive, unpack, unwrap, date, rotate and stow deliveries.
This position may be called upon to perform other jobs as determined by the supervisor.
Associates will be expected to provide exemplary customer service in a courteous, friendly manner at all times.