Grill Cook-- Corporate Dining

Brock & Company Inc•West Chester, PA

14h•$22

About The Position

If you know your way around a grill like it’s your stage, can turn out breakfast and lunch with speed and style, and believe a perfectly cooked meal can make someone’s entire day—this might just be your next move. At Brock & Company, we’re not just serving food, we’re creating experiences (with no nights or weekends stealing your time). Join a team where your skills are valued, your schedule supports your life, and your passion for great food actually gets to shine. Bonus points if you can handle a flat top like a pro and still keep your cool when the line heats up. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. We are looking for motivated multi-taskers with 3-5 years of experience in a fast paced corporate dining environment or similar venue. The right candidate will have proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods. Further, knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position. Additionally, knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors is required.

Requirements

3-5 years of experience in a fast paced corporate dining environment or similar venue.
Proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods.
Knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position.
Knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors is required.
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Positive “can-do” attitude
Receive, unpack, unwrap, date, rotate and stow deliveries.
Associates will be expected to provide exemplary customer service in a courteous, friendly manner at all times.

Responsibilities

Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Receive, unpack, unwrap, date, rotate and stow deliveries.
This position may be called upon to perform other jobs as determined by the supervisor.
Associates will be expected to provide exemplary customer service in a courteous, friendly manner at all times.