This position is responsible for preparing meals in accordance with the customers preferences. The individual will use a grill, fryers, and other equipment to complete their duties. The grill cook will work in a fast-paced environment and work with the concessions workers to get food out to patrons in a timely manner. The ideal grill cook should be a skilled multi-tasker who adheres to food safety codes.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed