Grand Lodge Banquet (Catering) Manager
McMenamins•Forest Grove, OR
417d•$45,000 - $55,000
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About The Position
The Catering Manager is responsible for overseeing the daily operations of the catering department, ensuring effective management of staff and resources to deliver exceptional catering services. This role involves coordinating with various departments to plan and execute catered events, managing staff, and maintaining high standards of customer service and operational efficiency.
