The Department of Food Science and Human Nutrition (FSHN) is seeking a qualified Graduate Student Services Specialist II to provide graduate student services and admissions support for current and potential graduate students. The GSSS will oversee three graduate programs, Food Science and Technology, Nutritional Sciences, and the Interdepartmental Graduate Program in Neuroscience. Working collaboratively with the Directors of Graduate Education for these programs, the GSSS will assist with recruitment, address student inquiries about the programs, enroll and manage stipend/tuition payments for accepted students, and track progress of ongoing students. The GSSS will be expected to be knowledgeable of the requirements, policies and procedures for each program and those of the Graduate College. Maintaining updated handbooks and websites, and coordinating orientation meetings is expected. Collaboration is expected with faculty across multiple departments and colleges. In addition to supporting the graduate programs, the GSSS will support student services activities for the FSHN department, including support for the student services office providing, providing reports, overseeing the scholarship process, and general office work as assigned. The GSSS will be part of the FSHN staff that works collaboratively to support the faculty in three buildings on campus (MacKay Hall, Food Science, and the Human Nutritional Sciences Building), and is expected to contribute to departmental activities, events and programs.
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Job Type
Full-time
Career Level
Mid Level
Industry
Educational Services
Number of Employees
5,001-10,000 employees