Golf Operations Manager $60,000-$99,000/annually.

Mille Lacs Corporate Ventures•Hinckley, MN

6d•$60,000 - $99,000•Onsite

About The Position

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities. Grand Casino Hinckley Golf Operations Manager DEPARTMENT: Hospitality REPORTS TO: VP of Hotel, Resort and Retail Create Experiences. Lead the Game. Inspire Every Swing. At Grand National Golf Club, the Golf Operations Manager leads seasonal golf operations with precision, enthusiasm, and a love for the game. This role is perfect for a hands-on leader who thrives in the rhythm of the golf season—balancing Guest experience, team leadership, and operational excellence from the first tee-off of spring to the final putt of fall. What You’ll Do Seasonal Operations + Leadership Lead day-to-day golf operations during the active season, ensuring smooth tee times, excellent Guest service, and a welcoming clubhouse environment. Recruit, train, and supervise seasonal associates including Guest Service, Outside Service, and Beverage Cart teams. Maintain high professional standards of golf etiquette, terminology, and service throughout the course. Oversee course readiness and coordinate closely with grounds, hotel, and resort teams for seamless seasonal openings and closings. Guest Experience + Service Excellence Deliver a memorable golf experience—greeting Guests, assisting with reservations, and resolving issues with professionalism and care. Manage check-ins, payments, and tee time coordination accurately and efficiently. Keep the clubhouse and beverage cart areas stocked, organized, and Guest-ready. Monitor course pace of play and step in to ensure timely and enjoyable rounds. Business Operations + Retail Management Assist in developing and managing the seasonal operating budget, ensuring all functions operate within approved amounts. Oversee retail operations—maintaining product inventory, ordering merchandise, and tracking sales. Prepare daily cash reports, handle deposits, and maintain accurate records for seasonal activity. Manage clubhouse security procedures including key control, opening/closing duties, and cash handling. What Success Looks Like Guests describe their experience as “exceptional” and return year after year. The golf season runs efficiently, with strong revenue performance and positive associate morale. Inventory, scheduling, and reporting are completed accurately and on time. The golf course and clubhouse reflect the professionalism and hospitality of Grand Casino. You’ll Thrive If You… Love the game of golf and enjoy sharing that passion with others. Bring structure and calm to the high-energy pace of a seasonal business. Have strong communication and leadership skills that motivate others. Can shift gears easily balancing strategic oversight and hands-on service. What You Bring High School Diploma or GED required. 3+ years of progressively responsible experience in the supervision and operation of a public or private golf course. Ability to obtain a Gaming Regulatory Authority (GRA) license and follow all applicable DGRs. Mille Lacs Band Member and American Indian preference will be exercised in the hiring process. Seasonal Rhythm Primary operational season: March through November (weather-dependent). Pre- and post-season preparation may include staff hiring, vendor coordination, budgeting, and facility readiness work. Flexible schedule required, including weekends and holidays during peak months. #SR4 Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Requirements

High School Diploma or GED required.
3+ years of progressively responsible experience in the supervision and operation of a public or private golf course.
Ability to obtain a Gaming Regulatory Authority (GRA) license and follow all applicable DGRs.
Flexible schedule required, including weekends and holidays during peak months.

Nice To Haves

Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.
Love the game of golf and enjoy sharing that passion with others.
Bring structure and calm to the high-energy pace of a seasonal business.
Have strong communication and leadership skills that motivate others.
Can shift gears easily balancing strategic oversight and hands-on service.

Responsibilities

Lead day-to-day golf operations during the active season, ensuring smooth tee times, excellent Guest service, and a welcoming clubhouse environment.
Recruit, train, and supervise seasonal associates including Guest Service, Outside Service, and Beverage Cart teams.
Maintain high professional standards of golf etiquette, terminology, and service throughout the course.
Oversee course readiness and coordinate closely with grounds, hotel, and resort teams for seamless seasonal openings and closings.
Deliver a memorable golf experience—greeting Guests, assisting with reservations, and resolving issues with professionalism and care.
Manage check-ins, payments, and tee time coordination accurately and efficiently.
Keep the clubhouse and beverage cart areas stocked, organized, and Guest-ready.
Monitor course pace of play and step in to ensure timely and enjoyable rounds.
Assist in developing and managing the seasonal operating budget, ensuring all functions operate within approved amounts.
Oversee retail operations—maintaining product inventory, ordering merchandise, and tracking sales.
Prepare daily cash reports, handle deposits, and maintain accurate records for seasonal activity.
Manage clubhouse security procedures including key control, opening/closing duties, and cash handling.