As a primary contact for customers, the GM/HBC Manager provides friendly, courteous, and helpful service. This role operates within the variety department of a grocery store, primarily handling non-grocery items. The GM/HBC Manager is responsible for the department’s performance in customer service, sales growth, profit improvement, and cost containment. Key duties include training, supervising, scheduling, and assigning tasks to GM/HBC Clerks. The manager ensures the implementation of merchandising programs according to division guidelines, updates signs and prices, conducts daily floor stock inventory, and manages variety orders from creation to stocking. The position requires maintaining appropriate inventory levels, daily monitoring of display areas for stock needs, and organizing and cleaning shelves and stock areas. Daily product rotation and removal of expired items are also essential.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed