As a primary contact for customers, the GM/HBC Manager provides friendly, courteous, and helpful service. This role works in the variety department of a grocery store, handling mostly non-grocery items. The GM/HBC Manager is accountable for the department’s results in providing superior service, increasing sales, improving gain, and containing cost. The manager trains, supervises, schedules, and assigns duties to GM/HBC Clerks, following division guidelines for merchandising program implementation. Responsibilities include changing signs and prices, daily inventory of floor stock, writing variety orders, checking order completeness, maintaining appropriate stock, viewing display areas daily to determine stock needed, stocking shelves, facing and organizing shelves, keeping stock and display areas clean, and rotating and removing expired product daily. Albertsons Companies is a leading food and drug retailer in the U.S., operating over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. The company aims to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, and fostering a culture of belonging and diversity.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees