Global Food Safety Compliance Specialist II

Pulmone•Fullerton, CA

21h

About The Position

Pulmuone’s mission is a company that creates a healthy future for people and the earth with wholesome foods. Pulmuone Foods USA brands include Nasoya, Wildwood, Emerald Valley Kitchen, Monterey Gourmet Foods, and Cibo Naturals. Pulmuone’s family of brands provide our consumers a wide variety of delicious products that are inspired by contemporary flavor palates and encourage a healthy and sustainable lifestyle. Visit www.pulmuonefoodsusa.com to learn more about the company and brands. The Global Food Safety & Quality Compliance Specialist II is responsible for the strategic oversight and operational execution of food safety and quality systems across Pulmuone’s international manufacturing, co-manufacturing, and supply chain networks. This role ensures compliance with food safety regulations in South Korea, the United States, Canada, and Europe, while driving continuous improvements in food safety culture, quality systems, and global regulatory compliance.

Requirements

Bachelor's degree in Food Science, Microbiology, Food Engineering, or related field.
Minimum 2 years of FSQA or quality/regulatory experience.
Familiarity with regulatory requirements and GFSI schemes.
Knowledge of global food regulations and third-party audit standards.
Experience supporting food safety risk assessments and preventive control programs.
Excellent verbal and written communication skills.
Proficiency in Microsoft Outlook, Word, Excel and PowerPoint.
Up to 10% international travel required.

Nice To Haves

Food safety certifications preferred (e.g., HACCP, PCQI, GFSI, SQF Practitioner).
Bilingual in Korean or other language skills (French, German, etc.) are a plus.

Responsibilities

Support the implementation of global FSQA programs and strategy aligned with company objectives and regulatory requirements.
Contribute to cross-functional teams and global quality councils to drive continuous improvement and a proactive food safety culture.
Ensure compliance with GFSI schemes (SQF, FSSC, BRCGS) and international regulations across regions including the US, Canada, Europe, and South Korea.
Support supplier quality programs, including audits, certifications, specifications, and raw/finished material traceability.
Maintain and update supply chain food safety systems, including HACCP/HARPC documentation and the Foreign Supplier Verification Program (FSVP).
Monitor regulatory intelligence and support liaison between headquarters, supply chain partners, customers, and regulatory authorities (including EU).
Assist in implementing preventive controls, food fraud and defense programs, and support crisis management and product recall processes for imported products.
Develop and deliver training on GMP, HACCP, FSMA, allergen control, and regional regulatory requirements.
Collaborate with R&D, Operations, Supply Chain, Regulatory, and Legal teams during product development, launch, and international expansion.