Applicants must be willing and capable of: · Standing in one spot on a work stand or at a work station except during breaks and lunches. · Working on short notice, working 8-12 hrs a day, work several days in a row if our business dictates and work mandatory overtime throughout the week and weekend. · Working a day, evening, third and/or weekend shift · Working in average temperatures of 35-45 degrees or less · Working with different types of raw, chilled, processed or ready-to-eat meats. · Follow our strict sanitation requirements, including but not limited to: wearing hair nets, beard nets, and washing hands frequently, no jewelry, no nail polish or fake nails, etc. · Following our strict safety requirements, including wearing a hard hat, ear and eye protection, vinyl gloves and hand/foot protection. · Practice safe working procedures in accordance with safety policies of Swiss American Sausage Co. · Basic understanding of written and spoken English to ensure effective communication and comprehension of work-related instructions. · Adapting to changing responsibilities and business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed