Gen Workr Kitchn Swing-SwissAm
About The Position
Applicants must be willing and capable of: · Standing in one spot on a work stand or at a work station except during breaks and lunches. · Working on short notice, working 8-12 hrs a day, work several days in a row if our business dictates and work mandatory overtime throughout the week and weekend. · Working a day, evening, third and/or weekend shift · Working in average temperatures of 35-45 degrees or less · Working with different types of raw, chilled, processed or ready-to-eat meats. · Follow our strict sanitation requirements, including but not limited to: wearing hair nets, beard nets, and washing hands frequently, no jewelry, no nail polish or fake nails, etc. · Following our strict safety requirements, including wearing a hard hat, ear and eye protection, vinyl gloves and hand/foot protection. · Practice safe working procedures in accordance with safety policies of Swiss American Sausage Co. · Basic understanding of written and spoken English to ensure effective communication and comprehension of work-related instructions. · Adapting to changing responsibilities and business needs. Employee Food & Safety: Thank you for your interest in becoming part of the Swiss American Sausage Company team! At the Swiss American plant, Employee Safety and Food Safety are our top priorities! We believe every employee has the responsibility to maintain a safe working environment by closely following out safety policies and actively engaging in our safety culture. Also, by adhering to the highest food safety standards, our manufacturing facility is able to product quality, wholesome food to our consumers.
Requirements
- Basic understanding of written and spoken English to ensure effective communication and comprehension of work-related instructions.
Nice To Haves
- Prior food manufacturing Sanitation Experience
- Driving/operating different types of industrial trucks and/or electric powered jacks
- Basic computer skills
- Basic math skills
Responsibilities
- Standing in one spot on a work stand or at a work station except during breaks and lunches.
- Working on short notice, working 8-12 hrs a day, work several days in a row if our business dictates and work mandatory overtime throughout the week and weekend.
- Working a day, evening, third and/or weekend shift
- Working in average temperatures of 35-45 degrees or less
- Working with different types of raw, chilled, processed or ready-to-eat meats.
- Follow our strict sanitation requirements, including but not limited to: wearing hair nets, beard nets, and washing hands frequently, no jewelry, no nail polish or fake nails, etc.
- Following our strict safety requirements, including wearing a hard hat, ear and eye protection, vinyl gloves and hand/foot protection.
- Practice safe working procedures in accordance with safety policies of Swiss American Sausage Co.
- Basic understanding of written and spoken English to ensure effective communication and comprehension of work-related instructions.
- Adapting to changing responsibilities and business needs.
Benefits
- 401(k) plan
- Additional medical benefits package provided by the Union.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
