General Manager(07339) - 114 South Rum River Dr

Domino's Franchise•Princeton, MN

1d•Onsite

About The Position

North Star Pizza is an expanding franchise with 27 locations and significant growth potential, offering unlimited opportunities for professional advancement. This General Manager role involves overseeing all store operations, including equipment operation, inventory management, product preparation, order processing (telephone and in-person), and facility cleaning. The position requires strong communication skills, the ability to handle monetary transactions accurately, and the physical capability to perform various tasks such as lifting, carrying, pushing, climbing, stooping, bending, crouching, squatting, and reaching. The role also involves navigating adverse weather conditions during outside tasks and deliveries, and working in varying in-store temperatures and cramped quarters. The General Manager will also be involved in marketing and profitability aspects of the store, and is expected to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

Requirements

Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Navigational skills to read a map, locate addresses within designated delivery area
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
Ability to work in varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
Ability to work in-store temperatures ranging from 36 degrees in cooler to 90 degrees and above in some work areas
Ability to handle sudden changes in temperature in work area and while outside
Tolerance to fumes from food odors
Tolerance to cornmeal dust
Ability to work in cramped quarters including walk-in cooler
Ability to work with hot surfaces/tools from oven up to 500 degrees or higher
Awareness of sharp edges and moving mechanical parts
Ability to work in varying and sometimes adverse weather conditions when delivering product, driving and couponing
Talking and hearing on telephone
Near and mid-range vision for most in-store tasks
Depth perception
Ability to differentiate between hot and cold surfaces
Far vision and night vision for driving
Standing (most tasks are performed from a standing position; walking surfaces include ceramic tile "bricks" with linoleum in some food process areas; height of work surfaces is between 36" and 48")
Walking (for short distances for short durations; delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location)
Sitting (paperwork is normally completed in an office at a desk or table)
Lifting (bulk product deliveries up to 50 pounds with dimensions of up to 3' x 1.5'; cases are usually lifted from floor and stacked onto shelves up to 72" high)
Carrying (large cans weighing 3 pounds, 7 ounces; pizza sauce weighing 30 pounds; trays of pizza dough approximately 12 pounds per tray; pizzas and beverages during delivery)
Pushing (to move trays which are placed on dollies, requiring a force of up to 7.5 pounds)
Climbing (infrequently navigate stairs or climb a ladder; during delivery of product, navigation of five or more flights of stairs may be required)
Stooping/Bending (forward bending at the waist at the pizza assembly station for approximately 30 - 45 seconds at one time, repeated continuously during the day; also at the front counter and when stocking ingredients)
Crouching/Squatting (performed occasionally to stock shelves and to clean low areas)
Reaching (performed continuously; up, down and forward; above 72" occasionally; down for tasks like scooping cornmeal or washing dishes; forward for obtaining topping ingredients, cleaning work surfaces, or answering phones)