General Manager

CTRG Stationorporated•College Station, TX

10d•$50,000 - $60,000

About The Position

We’re looking for a passionate and driven General Manager to run one of our thriving Firehouse Subs restaurants. You’ll lead a team, own the results, and bring our brand’s mission to life — all while delivering top-tier food, service, and hospitality. Ready to Lead with Us? If you’re ready to take charge and make an impact, apply today and become part of the Firehouse Subs leadership team. We can’t wait to meet you! Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation ® . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Requirements

2+ years of restaurant management experience (required)
Availability for full-time , including weekends and holidays
Strong leadership, problem-solving, and communication skills
Ability to work on your feet up to 13 hours and lift up to 50 lbs
Passion for hospitality, teamwork, and personal growth

Responsibilities

Lead & Manage daily operations to ensure exceptional guest service, food quality, and cleanliness
Build & Develop a high-performing team: recruit, hire, train, and mentor staff
Drive Results by managing food costs, labor, utilities, and overall profitability
Maintain Compliance with all health, labor, and safety regulations (local, state, and federal)
Promote Culture by fostering a cheerful, fun, and professional work environment
Support Community Initiatives and represent Firehouse Subs in local outreach and Public Safety Foundation programs
Maintain Equipment and coordinate repairs to keep the store running smoothly
Communicate Effectively with your District Manager, Director of Ops, HQ team, and Ownership