General Manager - Shotski's Alpine Lodge/Nightingale

Future Bars Group•San Francisco, CA

2d•$24 - $30

About The Position

Guests of Shotski's Alpine Lodge will experience a cozy winter retreat, right in Downtown SF, brought to you by the Future Bars Group. This exciting new venue will take over the Nightingale Bar location, recently renowned as the pop-up Merriest Bar. Friends will gather and enjoy evenings that capture the essence of a ski getaway, minus the cold. As summer approaches, Shotski's will transform into a picturesque lakeside hunting cabin. Initially, Shotski's will offer a vibrant indoor/outdoor atmosphere featuring warming cocktails, icy shots, amusements, energetic DJs, and live bands—all while showing sports on TV. It will be the perfect place to celebrate the day’s adventures and embrace the ambiance of the mountains. We are looking for someone with prior managerial experience in a busy bar, hotel, or restaurant, but other work histories may be considered with appropriate managerial experience. This position will require working regular bartending shifts on weekends as well as a daytime admin schedule. Working evenings and weekends is required, the standard work week is Tuesday through Saturday.

Requirements

Prior bar management experience at least 1 year
Record of critical thinking skills
Strong interpersonal skills
Attention to detail and good organizational skills
Customer service focus
Knowledge of food, beverage, and hospitality industries
Calm under pressure
Some bartending experience is required

Nice To Haves

Familiarity with Craftable and Square for Restaurants is nice but not required
Degree in business, management, hospitality, or equivalent is a plus

Responsibilities

Maintain inventory controls
Create cocktail menus under the direction of the Beverage Director
Determine employees’ schedules and manage labor costs
Ensure bar is well-stocked and clean
Track customer behavior and sales
Maintain budget and monitor beverage costs
Oversee planning for special events
Liaise with the events team
Appropriately delegate tasks to staff
Purchase liquor and other supplies
Oversee staff, including bartenders and barbacks
Work bartending shifts as needed
Hire, train, promote, and, when necessary, discipline staff
Provide input on décor and marketing, including social media and other forms of publicity