General Manager- Blue Cross Blue Shield (Boston, MA)

Compass Group•Boston, MA

11d•$105,000 - $115,000•Onsite

About The Position

The General Manager oversees a high-volume corporate dining account at Blue Cross Blue Shield in Boston, MA. As the General Manager, the individual is responsible for all day-to-day operations of the Company account. Key responsibilities include maintaining strong client relationships, leading and developing teams, and ensuring exceptional food quality and customer service. Success in this position requires excellent communication skills, the ability to multitask in a fast-paced environment, and a commitment to operational excellence.

Requirements

Must have at least five years of foodservice operation experience in a similar level role
High volume production and catering experience is essential
Previous experience managing a budget
Desire to learn and grow with a top-notch foodservice company

Nice To Haves

BS, Hospitality or Culinary degree preferred

Responsibilities

Oversees all P&L and budgeting as it pertains to the account
Manages overall day-to-day operations of the account
Conducts HR functions, including hiring, progressive counseling, and terminations
Oversees scheduling, payroll, and team training
Maintains excellent relationships with customers, guests, and clients as well as other departments
Works with the Chef and management team in creating menus and providing top-quality food
Rolls out new culinary programs in conjunction with the Company marketing and culinary team