The General Manager is responsible for overseeing all aspects of their shift, including cost controls, inventory management, cash handling, and customer relations. This role requires setting a strong example by adhering to all company policies and procedures and ensuring the crew does the same. Key duties encompass staffing, paperwork, food management, scheduling, maintaining store image and standards, providing excellent customer service, ensuring attendance and punctuality, managing transportation, maintaining store cleanliness, marketing, and profitability. Additionally, the manager will perform general store team member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and daily cleaning. The position also involves specific driving duties for product delivery, including navigating delivery areas and handling adverse terrain while carrying items.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees