General Manager(05019) - 6191 66th St N

Domino's Franchise • Pinellas Park, FL

1d • Onsite

About The Position

This position is for a General Manager at Domino's Pizza, though the description initially refers to it as an assistant manager role with opportunities for advancement. The role is for individuals who are natural leaders and are ready to take charge. It involves significant responsibility for all aspects of a shift, including financial controls, inventory, cash management, and customer relations. The successful candidate is expected to set a strong example by adhering to all company policies and procedures. Domino's offers a fun and flexible work environment with clear paths for career progression, from assistant manager to general manager, and even to franchise ownership or corporate operations.

Requirements

• Possess judgment skills.
• Have math skills.
• Ability to multitask.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Possess verbal, writing, and telephone skills to take and process orders.
• Demonstrate motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Possess navigational skills to read a map and locate addresses within designated delivery area.
• Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle which can be used for delivery.
• Ability to direct activities.
• Ability to perform repetitive tasks.
• Ability to work alone and with others.
• Ability to work under stress.
• Ability to meet strict quality control standards.
• Ability to deal with people.
• Ability to analyze and compile data.
• Ability to make judgments and decisions.
• Talking and hearing on telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

Responsibilities

• Be responsible for everything that happens during your shift, including all cost controls, inventory control, cash control, and Customer relations.
• Set the example by following all policy and procedures 100% of the time and expect the same from your crew.
• Manage staffing.
• Handle paperwork.
• Manage food.
• Work to a schedule.
• Maintain a perfect image and adherence to standards.
• Provide great customer service.
• Ensure attendance & punctuality.
• Arrange transportation to/from work.
• Maintain store cleanliness.
• Conduct marketing activities.
• Ensure profitability.
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car to the customer's door.
• Deliver flyers and door hangers.

Benefits

• Fun and flexible work environment.
• Work experience you're going to use for a long time to come.
• World of opportunity for advancement (from assistant manager to general manager, general manager to franchisee or Manager Corporate Operations).

What This Job Offers

• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees