Assistant Manager(05019) - 6191 66th St N

Domino's Franchise•Pinellas Park, FL

1d•Onsite

About The Position

Being a Domino's Assistant Manager is more than just a job - it's a career. We're all about fun, but we take your career ambitions very seriously. As someone that likes a challenge, you'll love sinking your teeth into life as a Domino's manager. We want our people to enjoy coming to work, and Domino's managers are no different. Yes, you're responsible for the success of the store and its staff, but we still want you to enjoy achieving it. Chances are if you're having fun, everyone is. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. In other words, we want you to be yourself, and as a Domino's Asst Manager that's exactly what you can be. You'll get to flex your creative muscles, thinking up new ways to drive Domino's fun culture. Sell more pizza, have more fun! It's as simple as that. You'll have the chance to progress far quicker here. If you like the thought of managing your own million-dollar business, then Domino's Pizza is the place for you. Being a Domino's Assistant Manager isn't your average management gig. Domino's managers aren't just concerned with their own training; they're constantly supporting and pushing the team to go that one better. It's what makes it such a rewarding place to work. And the way Domino's works, it could be just the beginning. Many of our team members began their careers as Assistant Managers and today are successful Domino's franchise owners. From assistant manager to general manager to franchisee, our stores offer a world of opportunity.

Requirements

Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Ability to direct activities
Ability to perform repetitive tasks
Ability to work alone and with others
Ability to work under stress
Ability to meet strict quality control standards
Ability to deal with people
Ability to analyze and compile data
Ability to make judgments and decisions
Most tasks are performed from a standing position
Ability to walk for short distances for short durations
Ability to lift bulk product deliveries up to 50 pounds with dimensions of up to 3' x 1.5'
Ability to lift cases from floor and stack onto shelves up to 72" high
Ability to carry large cans, weighing 3 pounds, 7 ounces, from the workstation to storage shelves
Ability to occasionally carry pizza sauce weighing 30 pounds from the storage room to the front of the store
Ability to carry trays of pizza dough three at a time over short distances, weighing approximately 12 pounds per tray
Ability to push trays which are placed on dollies, requiring a force of up to 7.5 pounds
Ability to infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
Ability to perform forward bending at the waist at the pizza assembly station, front counter, and when stocking ingredients
Ability to crouch/squat occasionally to stock shelves and to clean low areas
Reaching is performed continuously; up, down and forward
Eye-hand coordination is essential; use of hands is continuous during the day
Frequently activities require use of one or both hands
Shaping pizza dough requires frequent and forceful use of forearms and wrists
Depth perception
Ability to differentiate between hot and cold surfaces

Responsibilities

Responsible for everything that happens during your shift
Responsible for all cost controls, inventory control, cash control and customer relations
Set the example
Follow ALL policy and procedures 100% of the time and expect the same from your crew
Responsible for Staffing, Paperwork, Cost Controls, Cash Control, Food Management, Work to a Schedule, Perfect Image and Adherence to Standards, Great Customer Service, Attendance & Punctuality, Transportation to/from work, Store Cleanliness, Marketing, and Profitability
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily