General Manager

Quality Fresca, LLC • Alexandria, VA

14d

About The Position

Summary: Responsible for leading and managing a restaurant with a sales volume of $650,000 to $2.5M. Responsible for the day to day leadership of people and financial management in order to achieve a return on investment. Responsible for maintaining restaurant standards to include the quality of food, friendliness of service, cleanliness and safety of employee and guests.

Requirements

• High school diploma or equivalent required. Associate Degree in business or related field preferred or equivalent experience in restaurant operations. Must be ServSafe certified.
• At least 2 years restaurant management experience is required.
• Quality Restaurant Operations
• Quality communication and facilitation skills to multiple audiences
• Financial Acumen
• Marketing techniques
• Organizational skills
• Computer skills
• Excellent conflict resolution skills
• Safe Driving skills
• Excellent leadership and management
• Demonstrates the ability to quickly develop positive working relationships.
• Ability to multi-task
• Ability to effectively lead a restaurant team to achieve company goals
• Ability to serve in a self-directed role
• Adherence to company core values – Quality Way

Responsibilities

• Staff the restaurant with “A” Players.
• Drive Radical Hospitality for the guests.
• Manage Local Store Marketing efforts by working with the marketing team.
• Hit Food Cost and Labor Cost Standards.
• Maintain the restaurant facility and equipment in working order.
• Consistently exhibits the actions/behaviors which best demonstrate the company values
• Perform all other tasks as directed by the company leadership team
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree
• Number of Employees: 11-50 employees