General Manager for Sports Bar and Restaurant

Framingham•Framingham, MA

1d•$65,000 - $75,000•Onsite

About The Position

The Brass Tap Framingham is hiring General Manager for our award-winning craft beer bar & kitchen. If you're looking for a lively sports bar and restaurant where great food, great beer and drinks, and live sports come together , we're your forever job! We are seeking a driven and experienced General Manager to lead the daily operations of our fast-paced sports bar and restaurant . The ideal candidate is a hands-on leader with strong operational knowledge, a passion for hospitality, and the ability to create an exciting, high-energy guest experience. You will be responsible for overseeing all aspects of the business, including staff management, financial performance, customer satisfaction, and compliance. To succeed, you should be able to lead a team to: Source, select, and grow great team members Deliver superb guest experiences & fantastic food Create a safe, clean, and comfortable environment for your guests Ensure adherence to all food safety and responsible alcohol service standards Grow sales! Meet or exceed budgeted financial targets Monitor employee performance and enforce company policies Maintain a vibrant, welcoming atmosphere that aligns with the sports bar brand If this sounds like you, apply today. We look forward to meeting you! It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Requirements

Eligible to work in the United States
Min. 3-5 years experience in a full-service, casual bar/restaurant management position
Strong understanding of restaurant operations, cost control, and customer service
Available to work nights, weekends, and holiday shifts