General Manager
About The Position
As a Manager, you are key to our business. You are responsible in managing your team along with operational and financial objectives. You will achieve sales goals, develop your employees, maintain retention, and ensure all systems are efficiently in place. A Manager is required to have four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry. A qualified candidate must also have a high school diploma or equivalent, reliable transportation and a flexible schedule. This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.We are a drug-free workplace
Requirements
- four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry
- high school diploma or equivalent
- reliable transportation
- flexible schedule
- lift 30 to 50 pounds
- use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Responsibilities
- managing your team
- operational objectives
- financial objectives
- achieve sales goals
- develop your employees
- maintain retention
- ensure all systems are efficiently in place
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
