General Manager-Carolina Ale House

Food People Restaurant Group•Greenville, SC

44d

About The Position

Join our team as a Restaurant General Manager at Carolina Ale House! Are you a talented leader who thrives in the bustling world of hospitality? Do you have a passion for creating exceptional dining experiences? If so we want YOU to be a part of our dynamic team! About Us At Carolina Ale House, we serve up a variety of delicious dishes while providing a welcoming casual atmosphere for guests to relax and enjoy. We strive for excellence and are on the lookout for enthusiastic General Managers to help elevate our operations. At Food People Restaurant Group it’s not just the food it’s the people! Your Role As a General Manager, you'll be the driving force behind our restaurant operations, ensuring that our teams are delivering exemplary food and service while adhering to the highest standards of health and safety. You’ll be responsible for the administration, sales, profitability, staffing, and training within our establishments, and you’ll work closely with your team to guide them towards success.

Requirements

Leadership Qualities: With decision-making skills and reasonable judgment, you’ll lead our teams to success.
Communication Pro: You’ll need to communicate with guests and staff effectively, you’re the glue that holds us all together!
Guest Service Focused: Every interaction with our guests must be memorable; you’ll go above and beyond to ensure they leave with a smile.
Energetic and Adaptable: The restaurant industry is fast paced; a high energy level and adaptability are crucial to thrive!
Attention to Detail: Your keen eye for quality will ensure we maintain our high standards in every aspect of operations.

Responsibilities

Set the Stage for Success: Establish and implement operating goals and objectives that align with our vision.
Staffing Superhero: Assess staffing needs, recruit talent, and coach staff to grow and excel in their roles.
Standard Operating Procedures: Prepare, implement, and manage standard operating procedures to ensure smooth operations.
Operational Coordination: Perfectly coordinate restaurant operations during shifts, interacting with guests to ensure exceptional experiences.
Quality Control: Monitor food and beverage preparation and presentation to guarantee that we’re meeting high-quality standards because our guests deserve the best.
Financial Wizardry: Analyze food and beverage costs, monitor sales and revenue, and establish financial controls.
Continuous Improvement: Identify and execute operational improvements and effectively resolve any deviations from standard operating procedures.