General Manager(08508) - 2272 Michelson Dr.

Domino's Franchise•Irvine, CA

1d•Onsite

About The Position

This position is for a General Manager at Domino's Pizza, a leader in pizza delivery. The role offers a fun and challenging environment with opportunities for learning and growth within the company, which has thousands of stores worldwide. Managers are responsible for overseeing day-to-day operations, including recruiting, training, and managing store employees, fostering a professional work environment, and ensuring high-quality products and customer service. Key objectives include meeting performance goals, controlling food and labor costs, upholding health and safety standards, and collaborating with senior management to boost productivity and profitability. Domino's emphasizes that its team members are valued and are crucial to maintaining its position as the best pizza delivery company.

Requirements

Minimum of 1-year management experience in the restaurant industry
Must follow ALL policy and procedures 100% of the time
Transportation to/from work
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen

Nice To Haves

Management experience in the restaurant industry (Domino's preferred)

Responsibilities

Oversee the day-to-day operations
Recruiting, training and managing store employees
Creating a fun and professional work environment
Providing high quality products and customer service
Meet and exceed performance goals
Control food and labor costs
Ensure that health and safety standards are upheld at all times
Work with senior management to maximize productivity and increase store level profitability
Responsible for everything that happens during your shift
All cost controls
Inventory control
Cash control
Customer relations
Set the example
Follow ALL policy and procedures 100% of the time and expect the same from your crew
Staffing
Paperwork
Food management
Work to a Schedule
Perfect Image and adherence to standards
Great Customer Service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily