Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles. The General Manager is responsible for driving operational excellence and ensuring a superior guest experience through excellent hospitality and service. Must possess strong leadership skills, a friendly yet competitive spirit, and a passion for hospitality, building high-performing teams, and delivering hospitality to all stakeholders. Partners with the Director and Executive Chef to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business and the vision and core values of the Jersey Shore Restaurant Group.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed