General Manager – High-Volume Restaurant

Calypso Bar and Grill•Virginia Beach, VA

1d•Onsite

About The Position

Calypso Bar & Grill | Virginia Beach Oceanfront Calypso Bar & Grill is hiring an experienced General Manager to lead a high-volume, oceanfront restaurant in a fast-paced, seasonal market . This role is ideal for a proven restaurant operator who thrives under pressure, leads from the floor, and understands how to drive results during peak tourist seasons. Seasonal Intensity Callout (Read Before Applying) This is a high-volume, seasonal environment with significant business spikes during spring and summer, holidays, and event weekends. The General Manager is expected to: Work extended hours during peak season Lead from the floor during high-volume shifts Manage large teams and fast operational pivots Maintain service standards under pressure If you prefer a slower-paced or strictly 9–5 environment, this role will not be the right fit. Calypso Bar and Grill (Virginia Beach Oceanfront) You're relaxing over a cold draft beer or a margarita within a stone's throw of the sand, enjoying the summer breeze on the largest covered outdoor patio overlooking the Atlantic Ocean. Well, you're in luck because you can get all of that and more at Calypso Bar & Grill! We are locally owned and operated and pride ourselves in offering fresh and locally sourced seafood, meats and produce. We don't stop there! We're known for the best Happy Hour at the beach, a warm and inviting atmosphere, and have some of the best team members a restaurant could ask for. Whether you're a local or here on vacation, visit us for good times, good vibes, good views, and of course, delicious food.

Requirements

5+ years restaurant management experience , including GM or Senior Manager level
High-volume restaurant experience required (seasonal, tourist, or oceanfront preferred)
Strong understanding of P&L management, labor optimization, and COGS
Proven ability to lead large teams in fast-paced environments
Working knowledge of POS systems, scheduling software, and inventory systems
Knowledge of Virginia ABC laws strongly preferred
Flexible availability including nights, weekends, holidays, and peak seasons

Nice To Haves

Knowledge of Virginia ABC laws strongly preferred

Responsibilities

Oversee daily restaurant operations with a strong on-floor leadership presence
Manage P&L performance , including labor control, food cost, beverage cost, and profitability
Hire, train, coach, and develop managers and hourly staff
Create and manage schedules aligned with sales forecasts
Oversee inventory, ordering, vendor relations, and cost controls
Ensure compliance with Virginia ABC, health department, and safety regulations
Resolve guest issues quickly and professionally
Execute private events, large parties, and contracted functions
Maintain brand standards, cleanliness, and operational consistency