General Manager Burleson TX

DeVita & Hancock Hospitality • Burleson, TX

3d

About The Position

GENERAL MANAGER Summary: Manages all functions of the restaurant to ensure customer service and high-quality products are delivered and ensures restaurant profitability. Responsible for the successful execution of fast and accurate sandwiches, world class customer service while maintaining a clean and organized shift

Requirements

• Must be able to speak, read and write the English language fluently and clearly.
• Must have strong math abilities in addition, subtraction, fractions, and percentages.
• Understand the use of the personal computers of various software such as Excel and Word.
• Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision, and depth perception.
• Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.
• Willing to work overtime, holidays, weekends as business dictates.
• Must be 18 years of age, have a valid driver's license, reliable transportation, current automobile insurance, clean driving record and must have physical stamina to work 50-60 hours per week

Responsibilities

• Manages a staff of 3 Assistant Managers and approximately 25-30 employees.
• Assigns oversees and evaluates work for compliance
• Manage hiring, training, evaluating, discipline and termination of employees
• Provides on the job training for new employees
• Delegates and is responsible for the ordering receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensures a minimum loss from waste or theft
• Assists in the supervision, preparation, sales and service of food
• Forecasts food items by estimation what amount of each food item will be consumed per shift
• Supervises food preparation and service operations while on duty.
• Assists In shopper during rush periods to ensure the maintenance of restaurant efficiency.
• Assists In shoppers with greeting customers, talking orders, using the cash register, assembling orders and checking for completeness and correctness
• Ensures that every customer received world class customer service
• Routes deliveries and supervises drivers to maximize delivery business and speed
• Completes daily food preparations (opening procedures, meat and vegetables slicing, bread production)
• Executes systems and procedures with 100% integrity and completeness
• Completes daily, weekly and period paperwork with accuracy
• Controls inventory by using weekly inventory system and maintain regular inventory ordering schedules
• Conducts Weekly Manager meetings
• Audits system and procedures as well as shift ending paperwork
• Completes preventative maintenance and upkeep on stores equipment and supplies
• Performs other related duties as required
• Responsible for 100% of the cash drawers during the shift
• Manages deposits and change orders per Deposit Operating Procedure

Benefits

• They Offer Best an class insurance plan by Cigna that has a host of benefits that include free preventative care, $10 prescriptions, and a low-cost contribution per pay period.
• Manager- Bronze individual: $108/ pay period; ~50% contribution by employer
• DM/DO- Bronze individual $86/ pay period; ~60% contribution

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed