General Manager

Fabio Viviani Hospitality GroupChicago, IL

About The Position

2nd Star Tavern is a place where people of all ages come to enjoy good eats, cold drinks, support local sports teams and spend time with their peers in a welcoming environment. You’ll feel at home as soon as you walk in. We’re looking for a passionate and experienced General Manager to lead and oversee the daily operations the restaurant, ensuring a seamless guest experience and a positive work environment for our team.

Requirements

  • Passion for food and ensuring an excellent dining experience for all guests
  • Energetic and genuine positive attitude while interacting with team-members and all guests
  • 7 + years of experience in Restaurant/Hospitality Leadership preferred
  • Proficient knowledge of systems and processes in food cost management
  • Strong financial acumen
  • Ability to lead and empower a team
  • Excellent communicate skills to effectively work and guide the management team and team members as well as speaking with guests
  • Ability to taste and evaluate food and beverage products
  • Must be flexible with schedule and able to work different shifts and shifts with undefined end times
  • Be able to reach, bend, stoop and frequently lift up to 20+ pounds
  • Be able to work in a standing position for long periods of time

Responsibilities

  • Provide quality, and genuine, hospitality in a timely manner
  • Ensure that guest’s feel important and welcome in the restaurant
  • Ensure the excellence of the service and hospitality provided by the entire team
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Ensure effective hiring, training, development, promotion and performance management
  • Guide all unit departments in upholding the excellence and efficiency of the business operations
  • Manage all P&L considerations according to budget; verifying all payroll on a per pay period basis
  • Ensure the business delivers on the brand promise while achieving desired profitability
  • Develop and implement creative strategies for revenue enhancement and cost containment
  • Running hands-on shifts during volume periods
  • Adheres to, and ensures all team-members adhere to, all company safety and sanitation policies and procedures
  • Other duties as assigned
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