General Manager - Brentwood

Taziki's Cafe•Brentwood, TN

8d•$55,000 - $65,000

About The Position

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need! Our Values are at the heart of all we do. Create CONNECTION: Be Caring & Engaging Embrace CHALLENGE: Be Passionate & Urgent Foster COLLABORATION: Be Respectful & Responsible Prioritize DETAILS: Be Teachable & Disciplined Stay FRESH: Be Intentional & Innovative Taziki's Cafe is an Equal Opportunity Employer.

Requirements

Must be 21 years of age
Minimum of 3 years of upper management experience
Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
Ability to thrive in a fast-paced environment
Looking for the chance to build, develop, and mentor a team
Enjoy the challenge of setting goals and hitting them
Sufficient experience and knowledge of restaurant Profit and Loss statements
Working knowledge of Google Suite and computer literacy
Excellent leadership, customer service, and communication skills
Ability to recruit, train, retain, and motivate quality employees
Motivated, self-initiated, and team oriented
Strong time management and organization skills
Demonstrate sound decision-making and problem-solving skills
Must have or obtain a Food Manager’s certification shortly after beginning employment

Responsibilities

Analyzing your store’s P&L and deciding a path to reach your cost goals
Writing a weekly staff schedule to achieve both people development and labor cost goals
Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
Being an expert in Food Safety
Mastering menu and product knowledge
Preparing catering orders with your team
Supporting or working stations when needed (kitchen included)
Ordering products, supplies, and produce
Screening, interviewing, and onboarding hourly employees
Proper cash handling and payment procedures
Serving guests, making meaningful connections with them
Maintaining Health Department Standards throughout each shift
Following proper Alcohol Handling policies and procedures
Ensuring proper food handling and storage of food products
Maintaining proper hygiene, uniform, and appearance
Understand and abide by all company standards and policies (provided in your handbook)
Obtain a Food Manager’s certification shortly after beginning employment