General Manager(03174) 316 Havendale Boulevard

Domino's Franchise•Auburndale, FL

22h•Onsite

About The Position

This position is for a General Manager at Domino's Pizza, described as a leadership role for individuals who are natural bosses. It requires skills in judgment, math, and multitasking. The role offers a fun and flexible work environment with valuable experience and opportunities for advancement within the company, from assistant manager to general manager, franchisee, or Manager Corporate Operations. The company emphasizes its mission to be the best in pizza delivery and values the unique talents and contributions of all individuals.

Requirements

Judgment skills.
Math skills (ability to add, subtract, multiply, and divide accurately and quickly; make correct monetary change).
Ability to multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Valid driver's license with safe driving record meeting company standards.
Access to insured vehicle which can be used for delivery.
Ability to direct activities.
Ability to perform repetitive tasks.
Ability to work alone and with others.
Ability to work under stress.
Ability to meet strict quality control standards.
Ability to deal with people.
Ability to analyze and compile data.
Ability to make judgements and decisions.

Responsibilities

Responsible for everything that happens during your shift.
Manage all cost controls, inventory control, cash control and Customer relations.
Set the example and follow ALL policy and procedures 100% of the time, expecting the same from your crew.
Handle staffing.
Complete paperwork.
Manage food.
Work to a Schedule.
Maintain Perfect Image and adherence to standards.
Provide Great Customer Service.
Ensure attendance & punctuality.
Arrange transportation to/from work.
Maintain store cleanliness.
Execute marketing activities.
Ensure profitability.
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.