Assistant Manager(03174) 316 Havendale Boulevard

Domino's Franchise•Auburndale, FL

22h•Onsite

About The Position

Being a Domino's Assistant Manager is more than just a job; it's a career. The role is designed for individuals who enjoy a challenge and are serious about their career ambitions, while also fostering a fun work environment. Domino's mission is to recognize, appreciate, value, and utilize the unique talents of all individuals, creating an environment where team members can reach their highest potential. As an Assistant Manager, you are encouraged to be yourself and drive a fun culture, with the goal of selling more pizza and having more fun. The company offers significant opportunities for career progression, with many team members starting as Assistant Managers and advancing to General Manager or even becoming successful Domino's franchise owners, managing their own million-dollar businesses. The role emphasizes not only personal training but also supporting and developing the team.

Requirements

Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Ability to direct activities
Ability to perform repetitive tasks
Ability to work alone and with others
Ability to work under stress
Ability to meet strict quality control standards
Ability to deal with people
Ability to analyze and compile data
Ability to make judgments and decisions
Eye-hand coordination is essential; use of hands is continuous during the day
Frequently activities require use of one or both hands
Shaping pizza dough requires frequent and forceful use of forearms and wrists
Depth perception
Ability to differentiate between hot and cold surfaces

Responsibilities

Responsible for everything that happens during your shift, including all cost controls, inventory control, cash control and customer relations
Set the example and follow ALL policy and procedures 100% of the time and expect the same from your crew
Staffing
Paperwork
Cost Controls
Cash Control
Food Management
Work to a Schedule
Perfect Image and Adherence to Standards
Great Customer Service
Attendance & Punctuality
Transportation to/from work
Store Cleanliness
Marketing
Profitability
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily