General Manager- Merrimack, NH

Compass Group•Merrimack, NH

5d•$100,000 - $110,000

About The Position

The General Manager plays a key leadership role in overseeing the day-to-day operations of a B&I dining account in Merrimack, NH. This position requires exceptional communication skills, the ability to manage multiple priorities, and a strong commitment to team leadership and client partnership. The ideal candidate will ensure outstanding food quality, deliver an elevated guest experience, and uphold the highest standards of customer service.

Requirements

Five years of foodservice operation experience in the same or similar level role
Experience in corporate dining ideal
High volume production and catering experience is essential
Previous experience managing a budget
Desire to learn and grow with a top-notch foodservice company

Nice To Haves

BS, Hospitality or Culinary degree preferred

Responsibilities

Oversees all P&L and budgeting as it pertains to the B&I account
Manages overall day-to-day operations of the corporate dining account
Conducts HR functions including hiring, progressive counseling, and terminations
Oversees scheduling, payroll, and team training
Maintains excellent relationships with customers, guests, and clients as well as other departments
Works with the Chef and management team in creating menus and providing top-quality food
Rolls out new culinary programs in conjunction with the Company marketing and culinary team