General Manager

Nothing Bundt Cakes•Virginia Beach, VA

17d•$43,520 - $45,000

About The Position

Nothing Bundt Cakes – Red Mill is accepting applications for an upcoming opening for our full-time Bakery Manager. The Bakery Manager will lead daily operations, develop our team, and uphold the standards that define our guest experience. We’re looking for a hands-on, people-focused leader who is passionate about maintaining exceptional quality, consistency, and hospitality while leading the team towards the bakery goals. The Bakery Manager oversees all front-of-house, back-of-house, marketing, and leadership operations, and creates an environment centered on our core values: the Spirit of a Champion , a Servant’s Heart , and Genuine Connections . If you’re ready to lead a team that brings joy to the community while maintaining the highest standards of quality and hospitality, we’d love to meet you. Apply today. Joy is the job.

Requirements

Full-time availability and flexible scheduling, ensuring shifts are covered as needed
Prior experience in retail, hospitality, or food-service management
Strong communication skills and the ability to lead a diverse team
Ability to lift 50 lbs, multitask, meet deadlines, and work efficiently during high-volume periods
Must be comfortable working in a hands-on leadership environment
Must be comfortable with technology, including but not limited to Google Drive + Microsoft Programs

Responsibilities

Lead daily bakery operations to ensure efficiency, accuracy, and a consistent guest experience
Oversee opening and closing procedures, sales floor execution, and product quality
Maintain labor goals through strategic scheduling and active floor leadership
Ensure full compliance with brand standards, food safety, sanitation, and health regulations
Hire, train, coach, and mentor team members in both FOH and BOH roles
Provide consistent feedback, address performance concerns, and support a culture of accountability and positivity
Model and reinforce the NBC service steps and core values
Resolve guest concerns with professionalism
Foster a welcoming environment that builds genuine connections with our guests and local partners
Support community-based marketing initiatives, benefit days, and off-site events as needed
Manage inventory levels, place orders, and monitor waste to support financial targets
Partner with the team to ensure smooth production flow and product quality in all areas
Ensure accurate forecasting based on sales trends, seasons, and event needs