General Manager

MarcJax•Maryland, MD

4d•Onsite

About The Position

We are a premier, rapidly growing fast-casual restaurant group dedicated to delivering a high-quality, flavor-forward dining experience. Our mission is to provide fresh, made-to-order proteins and signature sides for guests who demand excellence in every bite. We are currently seeking a high-energy, results-driven General Manager to lead our team. In this role, you will work closely with the District Manager to oversee daily operations, drive financial results, and cultivate a culture of hospitality and teamwork.

Requirements

Minimum of 2 years of supervisory experience in the food service, restaurant, or retail industry (Restaurant experience is strictly required).
Must possess a valid Manager Food Handler Certification.
Strong organizational skills, proactive problem-solving abilities, and a confident, professional demeanor.
Must be able to work a flexible schedule, including nights and weekends.
A continuous learner with a "can-do" attitude and a passion for operational excellence.

Responsibilities

Oversee all front-of-house and back-of-house operations to ensure peak efficiency and brand standard compliance.
Partner with leadership to recruit, onboard, and train high-performing team members.
Responsible for scheduling, performance coaching, and fostering a positive work environment.
Maintain a "guest-first" mentality, resolving issues with grace and ensuring every customer receives exceptional service.
Track inventory, manage labor costs, and maintain accurate record-keeping to meet profitability goals.
Enforce strict sanitation and safety standards, ensuring the facility meets all health and legal regulations.