The Carnaby - General Manager Gordon Ramsay at The Carnaby

Earl Enterprises•Anaheim, CA

73d

About The Position

Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay. Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London's famed Carnaby Street - where refined service, culinary excellence, and electric atmosphere come together. Guests will enjoy Chef Ramsay's iconic dishes - from his legendary beef Wellington to signature fish and chips - in a stylish space designed to captivate families, tourists, and locals alike. As General Manager, you'll lead one of the most anticipated new openings at the Disneyland Resort, ensuring a flawless dining experience that meets the expectations of both fine dining guests and families visiting on holiday. You'll:

Requirements

5+ years of experience as a General Manager in a fine dining or upscale, high-volume restaurant
Proven success in P&L management, financial reporting, and cost control
Exceptional leadership skills and a strong focus on guest experience and team development
Keen attention to detail, with a passion for maintaining a polished, world-class environment
Ability to engage and delight guests from all walks of life - including families, tourists, and repeat diners
Strong vendor management and partnership-building skills
Warm, polished, and professional presence consistent with both Disney and Gordon Ramsay brand expectations

Nice To Haves

Experience in pre-opening and high-profile restaurant launches a plus

Responsibilities

Oversee all front and back-of-house operations, delivering exceptional service and attention to detail
Champion a culture of hospitality that welcomes first-time visitors while cultivating repeat guests through consistency, warmth, and excellence
Partner closely with the culinary team to maintain world-class food and beverage standards
Manage all aspects of P&L performance, including proactive food, beverage, and labor cost control
Demonstrate strong business acumen with sound judgment in expense management and revenue growth strategies
Oversee all vendor relationships and purchasing decisions to ensure quality and cost efficiency
Maintain strong relationships with Disney leadership, ensuring operational alignment with Disney's guest service and brand standards
Lead, train, and inspire a professional team committed to fine dining service, precision, and genuine hospitality
Ensure compliance with all health, safety, and employment regulations

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