Job Summary: The General Manager of our Restaurant Operations is responsible for the overall performance, profitability, and brand consistency of multiple taproom/restaurant locations. This role provides strategic leadership across food and beverage operations as well as guest experience while ensuring operational excellence, regulatory compliance and consistency within our brand. The General Manager helps to develop high-performing leadership teams, drives financial results and ultimately champions our culture, which is focused on quality and sustainable growth.
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Job Type
Full-time
Career Level
Manager