General Manager (South Los Angeles, CA)

Tender Greens•Los Angeles, CA

68d

About The Position

This job posting is for our Torrance and El Segundo locations. Our General Managers are accountable for the overall financial results of the restaurant. They manage the daily operations ensuring daily brand standard operating procedures are upheld within the restaurant. A hospitality driven individual, they provide hands-on leadership and clear direction to team members, managers, and ensure an excellent guest experience that exceeds expectations. General Managers at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, ability to demonstrate leadership behaviors expected of the role, have high standards of sanitation and safety, and the drive to grow and develop personally while developing those around them. As a General Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as:

Requirements

Bachelors/ Associates Degree in Hospitality, Restaurant Management, or Culinary or equivalent education and work experience; preferably in a high-volume fast paced restaurant
Must have a minimum of 3 years’ experience as a General Manager; preferably in a fast-paced full-service restaurant concept
Proven ability to hire, train and develop team members.
Capable of driving sales and guest service initiatives by motivating and leading team members.
Passion for the restaurant industry with a commitment to continued development
Record of maintaining high standards in restaurant cleanliness, sanitation, food quality and guest satisfaction
Ability to understand and analyze financial profit and loss statements, food cost, inventory needs and labor planning.
Proficient in MS Office, Google Doc
Excellent written and verbal communication with a positive and outgoing personality
Customer service focused and solution oriented
Capable of delegating multiple tasks
Ability to work a flexible schedule based on restaurant needs
Ongoing current Food Safety Manager certification
Must be able to lift items through full range weighing up to 50 lbs. on a regular and continuing basis
Repetitive forward bend of head/neck
Some bending/kneeling/stooping/twisting/reaching required
Some repetitive motion and force required
Must be able to stand/walk for long periods of time (not all at one time)
Must be able to work in a stationary, seated position as needed (not all at one time)
Must be able to work in a hot kitchen environment
Sight, speech and hearing necessary to communicate with Team Members, Vendors and Guest
Sight and good sensation are necessary to prevent burning oneself while in the kitchen areas