General Manager, Fast Casual Food Service

Bean Sprouts•Chattanooga, TN

About The Position

The General Manager is responsible for both strategic planning and oversight of the day-to-day operations. The General Manager will act as liaison with our museum partner, and ensure each guest has an exceptional Bean Sprouts experience.

Requirements

3-5 years of progressive food service experience including at least one year of full-time general management experience (supervising the whole business unit, including Profit & Loss responsibility)
Strong leadership skills and experience with training and development
Excellent customer service skills; demonstrated sales building, training, and basic computer skills
Culinary training or hands-on experience in the kitchen
Manager's Food Handler's Certification (if you don't have one, we will help you get one!)
Be able to reach, bend, and lift up to 25 pounds and work in a standing position for long periods of time with or without accommodation
Successful passage of a criminal background screen is required to meet position eligibility. Bean Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with applicable legal requirements.
Applicants with disabilities can request assistance or accommodation if unable to use or access our website. Please contact Bean Sprouts Human Resources at 678.245.0958 for assistance.
Bean Sprouts is an Equal Opportunity Employer and is committed to ensuring an equitable and inclusive work environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Responsibilities

Creating a positive and playful environment for team members and guests
Delivering an exceptional guest experience
Ensuring exceptional preparation and presentation of all menu items
Growing sales and managing costs
Hiring, training, and ongoing team development
Managing ordering and inventory
Maintaining compliance with all food safety standards and applicable regulations