General Manager

dnata-posted 7 days ago
$150,000 - $165,000/Yr
Full-time • Manager
El segundo, CA
5,001-10,000 employees
Resume
Match Score
Upload and Match ResumeTrack Jobs with Teal

Overview We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a General Manager to join our El Segundo team supporting the LAX Airport. We are seeking an experienced and dynamic General Manager to lead, drive, motivate, and inspire our El Segundo facility, dnata Catering North America. As the General Manager , you will be responsible for overseeing the operations of our aviation catering unit, ensuring the smooth and efficient functioning of the facility. Your primary goal will be to maintain successful profit and loss financials while continuously improving quality levels and meeting regulatory requirements. dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. What We Offer Salary Range: $150,000.00- $165,000.00 annually Comprehensive Benefits Package: Full-time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision Complimentary Daily Meals: Enjoy breakfast, lunch, and dinner during your shift Why Join dnata Catering? Purpose-Driven Work: Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation. Career Growth & Recognition: Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence. Inclusive Culture: Thrive in a collaborative, people-first environment where your voice matters, your contributions are valued, and your future is supported Accepting applications until: 12/19/2025 You Will

  • Oversee the overall operation of the facility, including operations, quality, and purchasing, to meet or exceed requirements.
  • Maintain successful profit and loss financials and ensure the attainment of budget commitments.
  • Identify areas of opportunity and execute cost savings plans to achieve budget targets.
  • Continuously improve quality levels by monitoring plans and audits to exceed company, customer, and regulatory requirements.
  • Ensure compliance with all dnata Food Safety Standards, i.e., HACCP, SSOP, GMP, and all regulatory audits.
  • Ensure all food safety audits are completed timely per dnata’s standards.
  • Develop and lead a cohesive team committed to high-performance levels and continuous improvement.
  • Ensure proper staff allocation to maximize efficiency in all departments.
  • Monitor production departments to maintain exceptional quality standards and maximum efficiency.
  • Oversee all quality aspects of the operations process to ensure adherence to relevant requirements.
  • Build and maintain excellent working relationships with department heads and represent the facility in all external communications.
  • Ensure the effective development, implementation, and evaluation of policies and procedures.
  • Ensure compliance with all airlines, airports, ports, and other applicable rules/regulations.
  • Participate in establishing policies and procedures.
  • Track and report key functional metrics to reduce expenses and improve effectiveness.
  • Partner with stakeholders to ensure clear requirements documentation.
  • Perform cost and scenario analysis, and benchmarking.
  • Monitor and forecast upcoming levels of demand.
  • Assess, manage, and minimize risks related to labor laws, OSHA, dnata Food Safety policies and other external regulations.
  • Create an annual business plan and participate in monthly and annual budgeting.
  • Monitor and improve the unit's economic and operating performance, taking corrective actions if necessary.
  • Ensure work methods align with company standards and customer contracts.
  • Optimize processes and implement continuous improvement initiatives.
  • Ensure compliance with safety, health, environmental, and quality guidelines.
  • Guide, motivate, and develop subordinate employees within the Human Resources Policy.
  • Collaborate with TSA, management, security agencies, and airlines regarding all security breaches in the facility, fleet and or airline equipment.
  • Ensure implementation of security measures, such as managing entry, searches, video security, in collaboration with TSA security protocols.
  • Ensure threats, knives and breaches are handled in a timely manner and investigated properly to determine root cause and corrective action.
  • Other duties as assigned by management.
  • bachelor’s degree required; Associate degree (A. A.) from two-year College or technical school; with 7 years Inflight Catering experience or equivalent combination of education and experience.
  • inflight catering experience is required.
  • Successful track record in leading an airline catering unit, preferably with extensive experience managing international airline accounts.
  • Experience in the budgeting process and managing an operating plan.
  • Working knowledge of HACCP and FDA compliance.
  • Proficiency in Microsoft Office suite.
  • Strong leadership, project management, and process improvement skills.
  • Time management skills and ability to meet performance requirements.
  • Minimum of 3-4 years of broad-based Operations Management experience.
  • Financial management and leadership skills.
  • Effective employee relations skills.
  • Ability to solve quality-related problems and drive continuous improvement.
  • Strong focus on safety and compliance.
  • Flexible and adaptable to a fast-paced environment.
  • Passion for high-end cuisine and exceptional service.
  • Meticulous attention to detail and data-driven mindset.
  • Excellent interpersonal and communication skills.
  • Is consistently at work and on time.
  • Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan.
  • Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
  • Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.
  • Manufacturing experience and/or food processing industry knowledge is a plus.
  • Salary Range: $150,000.00- $165,000.00 annually
  • Comprehensive Benefits Package: Full-time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision
  • Complimentary Daily Meals: Enjoy breakfast, lunch, and dinner during your shift
  • Purpose-Driven Work: Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation.
  • Career Growth & Recognition: Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence.
  • Inclusive Culture: Thrive in a collaborative, people-first environment where your voice matters, your contributions are valued, and your future is supported
Track Jobs with Teal

Job Search Resources

•
Resume Builder
•
General Manager Resume Examples
•
General Manager Cover Letter Examples

Tools

Career Hubs

Guides

Company

© 2024 Teal Labs, Inc
Privacy PolicyTerms of Service