The General Manager is responsible for overseeing all aspects of store operations, including equipment operation, inventory management, product preparation, and facility cleaning. This role involves receiving and processing customer orders both in person and over the phone, requiring strong communication and essential functional skills such as accurate monetary transactions and computer order entry. The position also includes delivery duties, requiring the manager to deliver products and marketing materials, navigate delivery areas, and operate a personal vehicle. The work environment involves exposure to varying weather conditions, temperature extremes (from 36 degrees in coolers to over 90 degrees in work areas), food odors, commercial dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical demands are significant and continuous, involving standing, walking, lifting up to 60 pounds, carrying, pushing, climbing, bending, crouching, and extensive hand tasks requiring eye-hand coordination. Training is provided on the job.
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Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees