This position involves operating various equipment, managing inventory by stocking ingredients from delivery areas, storage, and walk-in coolers, and preparing products. Key responsibilities include receiving and processing customer orders both over the phone and in person, completing inventory paperwork, and performing daily cleaning of equipment and the facility. On-the-job training and orientation will be provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees