General Manager

Wendy's • La Puente, CA

2d

About The Position

Why Wendy's General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customers expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets. General Managers: Understand that growth is as much about people as it is about dollars Inspire team members to go above and beyond Keep the Wendys spirit alive in the restaurant Help every team member advance by developing their skills Create a Team of customer-oriented, highly productive employees Anticipates and identifies problems and initiates appropriate corrective action Maintains fast, accurate service, provides excellent customer service, and meets and/or exceeds both company and customer expectations Ensures continual improvement of Quality, Service, and Cleanliness Maximizes store sales goals versus budget, including participation in marketing progams What you can expect Competitive Pay Bonus Program Sick Time Vacation Time Free Meal Program Life Insurance Health Insurance Options (Medical, Dental, Vision) Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness) Performance Evaluations Every 12 Months Advancement Opportunities Uniforms Provided Competitive Pay Flexible Schedules What we expect from you Qualified Candidates will meet the following requirements: Must be at least 18 years of age High School Diploma or GED One year of restaurant management experience Must be dependable and punctual Neat, clean and professional appearance Up-beat and engaging personality Fluent English-speaking and writing skills Highly collaborative nature Exhibit a sense of urgency Strong work ethic Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra. Ability to travel to other restaurants, meetings, etc. as needed Physical Elements: Ability to stand for long periods Frequent bending, kneeling, lifting (25-50 lbs.) Visit Our Career Page: https://www.cottifoods.com/careers This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Share About This Location 1445 N HACIENDA BLVD LA PUENTE, CA 91744

Requirements

• Must be at least 18 years of age
• High School Diploma or GED
• One year of restaurant management experience
• Must be dependable and punctual
• Neat, clean and professional appearance
• Up-beat and engaging personality
• Fluent English-speaking and writing skills
• Highly collaborative nature
• Exhibit a sense of urgency
• Strong work ethic
• Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.
• Ability to travel to other restaurants, meetings, etc. as needed
• Ability to stand for long periods
• Frequent bending, kneeling, lifting (25-50 lbs.)

Responsibilities

• provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers
• ensure that each customers expectations are exceeded every visit
• ensure that the restaurant achieves or exceeds its business objectives every shift, every day
• overseeing operations for a designated Wendy's restaurant
• develop and mentor your team
• ensure a positive dining experience for your customers
• monitoring and reinforcing food safety procedures
• maximizing store sales and profit goals
• maintaining QSC standards
• ensuring protection of Wendy's brand and assets
• Create a Team of customer-oriented, highly productive employees
• Anticipates and identifies problems and initiates appropriate corrective action
• Maintains fast, accurate service, provides excellent customer service, and meets and/or exceeds both company and customer expectations
• Ensures continual improvement of Quality, Service, and Cleanliness
• Maximizes store sales goals versus budget, including participation in marketing progams

Benefits

• Competitive Pay
• Bonus Program
• Sick Time
• Vacation Time
• Free Meal Program
• Life Insurance
• Health Insurance Options (Medical, Dental, Vision)
• Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
• Performance Evaluations Every 12 Months
• Advancement Opportunities
• Uniforms Provided
• Competitive Pay
• Flexible Schedules

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees