The General Manager is responsible for all aspects of their shift, including cost controls, inventory management, cash handling, and customer relations. This role requires setting a strong example by adhering to all company policies and procedures 100% of the time and ensuring the crew does the same. Key duties encompass staffing, paperwork, food management, scheduling, maintaining store image and standards, providing excellent customer service, ensuring attendance and punctuality, managing transportation to/from work, maintaining store cleanliness, marketing, and ensuring profitability. The position also involves operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and daily cleaning. Strong communication skills, basic mathematical ability, and motor coordination are essential. Additionally, the General Manager will perform delivery duties, which require a valid driver's license, an insured vehicle, and navigational skills to deliver products and flyers.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees