The Assistant Manager is responsible for overseeing all aspects of their shift, including cost controls, inventory management, cash handling, and customer relations. This role requires strict adherence to all company policies and procedures, setting an example for the crew. Key duties encompass staffing, paperwork, food management, scheduling, maintaining store image and standards, ensuring excellent customer service, and managing profitability. The position also involves general store operations such as operating equipment, stocking ingredients, preparing products, processing orders, conducting inventory, and daily cleaning. Additionally, the Assistant Manager will be involved in marketing efforts and product delivery, which includes driving and navigating various terrains.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees