General Manager(09266) - 204 E Princeton Dr

Domino's Franchise•Princeton, TX

1d•Onsite

About The Position

As a General Manager, you are responsible for everything that happens during your shift, including all cost controls, inventory control, cash control, and Customer relations. You must set the example by following all company policies and procedures 100% of the time and expect the same from your crew. This role also encompasses staffing, paperwork, food management, adherence to schedules and standards, maintaining a perfect image, providing great customer service, ensuring attendance and punctuality, managing transportation to/from work, maintaining store cleanliness, marketing, and overall profitability. The position requires operating all equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing associated paperwork, and daily cleaning of equipment and facility. Additionally, the role involves product delivery by car, including flyers and door hangers, requiring a valid driver's license, a safe driving record, and access to an insured vehicle. Navigational skills are essential for deliveries, which may involve adverse terrain and multi-story buildings. The job involves exposure to varying weather conditions, temperature changes, food odors, cornmeal dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts. It demands the ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions. Physical requirements include standing, walking, sitting for paperwork, lifting up to 50 pounds, carrying items like pizza sauce and dough trays, pushing dollies, infrequently climbing stairs or ladders, stooping/bending, crouching/squatting, and continuous reaching.

Requirements

Domino's management experience required.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Valid driver's license with safe driving record meeting company standards.
Access to an insured vehicle which can be used for delivery.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Responsibilities

Responsible for everything that happens during your shift.
Manage all cost controls, inventory control, cash control and Customer relations.
Set the example by following ALL policy and procedures 100% of the time and expect the same from your crew.
Handle Staffing.
Manage Paperwork.
Oversee Cost Controls.
Manage Cash control.
Perform Food management.
Work to a Schedule.
Maintain Perfect Image and adherence to standards.
Ensure Great Customer Service.
Manage Attendance & punctuality.
Ensure Transportation to/from work.
Maintain Store cleanliness.
Conduct Marketing activities.
Ensure Profitability.
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.