General Manager - Ohio Wesleyan University

Compass Group•Delaware, OH

3d•$105,000 - $115,000

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryThe General Manager at Ohio Wesleyan University will oversee all aspects of dining operations, ensuring strong financial performance, high-quality food, and an engaging campus experience. This is a unique opportunity to join Bon Appétit Management Company in support of a prospective new account, offering the ability to play a key role in building and shaping the operation from the ground up. This role leads daily operations, drives business growth opportunities, manages the team, and builds strong client and campus relationships.

Requirements

5+ years of foodservice management experience
Experience in high-volume dining and catering operations
Proven ability to manage budgets and financials
Strong leadership skills with a focus on team development and growth

Nice To Haves

Bachelor’s degree in Hospitality, Culinary, or related field preferred
Previous experience managing multiple concepts or locations within one role preferred

Responsibilities

Lead all day-to-day dining operations for the account
Manage P&L, budgeting, and identify opportunities for business growth
Oversee hiring, coaching, performance management, and terminations
Direct scheduling, payroll, and team training initiatives
Build and maintain strong relationships with clients, students, and campus partners while fostering an engaging campus environment
Partner with the Chef and leadership team on menu development and food quality
Implement new culinary and marketing programs