As the General Manager of Premium, you will be responsible for managing the Premium departments to achieve the best possible guest experience, partner satisfaction and financial results. The ideal candidate will be an experienced operations leader who is focused on people and quality standards, preferably from a high end or fine dining background. Key responsibilities include managing client relationships, driving premium revenue, overseeing culinary partnerships, and ensuring high-service standards.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed