General Manager II - Town East

Wingstop•Mesquite, TX

23h

About The Position

The General Manager II (GM II) is a high-performing, advanced-level restaurant leader responsible for driving exceptional business results, developing future leaders, and serving as a model location for operational excellence and training. This role builds upon the General Manager foundation and expands into enterprise leadership impact, including supporting company-led initiatives, participating in hiring and training events, and operating a restaurant that serves as a benchmark for the brand. The GM II leads with a strong ownership mindset, delivering results through people development, operational discipline, and financial performance, while embodying the Wingstop mission to Serve the World Flavor.

Requirements

High School Diploma or GED required
Must be 18 years of age or older
Proficient in Microsoft Office (Word, Excel, Outlook)
Ability to quickly learn and adapt to new systems and technologies
7+ years of restaurant, food service, or retail leadership experience
Proven track record of delivering strong financial and operational results
Advanced proficiency in analyzing P&L statements and restaurant performance metrics
Demonstrated ability to:
Develop leaders
Build high-performing teams
Execute at a high level consistently
Strong understanding of labor laws and compliance
Excellent communication, coaching, and conflict resolution skills
High level of emotional intelligence and leadership maturity
Ability to manage multiple priorities in a fast-paced environment
Leads with ownership and accountability
Demonstrates a results-driven mindset
Builds and develops strong teams and future leaders
Maintains a disciplined, high-standard operation
Acts as a brand ambassador and culture carrier
Embraces feedback and continuously improves