GENERAL MANAGER, ENVIRONMENTAL SERVICES AND FOOD & NUTRITION

Compass Group

About The Position

As a General Manager, you’ll oversee the overall operations and efficient management of environmental services/housekeeping and food and nutrition departments across two hospitals: one 134-bed and one 16-bed facility. This role is responsible for achieving financial goals, maintaining service standards, and leading a team of 18 associates, including one manager based at Williamsport. Being part of the management team is about making a difference. If you are passionate about providing the best possible service to patients and customers then we want you to join our team and make a difference today!

Requirements

Supervisory, leadership, management and coaching skills
Good communication skills both written and verbal with the ability to communicate on various levels to include management, customer and associate levels
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Nice To Haves

Two or more years of environmental services or food and nutrition management experience preferably in a hospital or related healthcare environment
Retail operational foodservice management experience preferred, flexible depending upon formal degree or training
Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation
P&L accountability and contract-managed service experience as well as knowledge of financial, budgetary, accounting and computational practices

Responsibilities

Manage environmental services and food and nutrition at Clay Hospital and environmental services at Williamsport Hospital
Ensure financial targets are met across both sites
Maintain high standards of service and operational efficiency across departments
Demonstrate expertise in all aspects of foodservice management with a proven track record of success
Take full ownership of operations, ensuring all service timelines and client expectations are met
Manage financials including budget planning, development, analysis, and reporting
Maintain a proactive and positive attitude while interacting professionally with associates, peers, managers, suppliers, clients, and customers
Show initiative and sound judgment when assisting customers, clients, and team members
Conduct regular management meetings to align on goals and performance
Evaluate problems quickly and accurately, making appropriate recommendations
Audit units to ensure compliance with company policies, government regulations, and accrediting agency standards related to food storage, preparation, sanitation, and record keeping
Hire, train, and onboard new management associates