General Manager- Corporate Dining
About The Position
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A ! Job Summary We're seeking a dynamic General Manager to lead our corporate dining operations for a premier client with a focus on exceptional hospitality, operational excellence, and strong client relationships. This Monday-Friday role offers weekends and holidays off.
Requirements
- Bachelor's degree or equivalent experience
- 8-10 years in upscale food service, with at least 6 years in management
- Proven leadership, organizational, and financial acumen
- Skilled in hiring, coaching, and team development
- Proficient in Microsoft Office
Nice To Haves
- High-end catering experience strongly preferred
- ServSafe certification a plus
Responsibilities
- Oversee daily operations in alignment with company policies and client expectations
- Manage budgets, financial reporting, and inventory controls
- Lead and develop staff through training, reviews, and succession planning
- Collaborate with culinary teams on menu planning
- Ensure compliance with HACCP and health regulations
- Build strong rapport with clients, guests, and internal teams
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees
