General Manager 5 - Food

SodexoMilwaukee, WI
1d

About The Position

Sodexo Senior Living is hiring a Food Service General Manager 5 to lead dining operations at a vibrant Continuing Care Retirement Community in Milwaukee, WI. You’ll lead daily dining operations, support a talented team, and ensure our residents enjoy an exceptional experience every day. We’re looking for a leader with strong culinary expertise and a genuine passion for serving seniors.

Requirements

  • 5+ years of food service management and culinary experience
  • Proven track record of delivering exceptional dining experiences
  • Strong financial acumen and knowledge of special diets (CDM/CFPP certification is a plus).
  • Demonstrated leadership and hospitality skills with the ability to work collaboratively.
  • Ability to manage multiple priorities and exhibit professional communication skills.
  • Passion for high-level customer service.
  • Knowledge of food safety, sanitation, and workplace safety standards.
  • Minimum Education Requirement - Bachelor’s Degree or equivalent experience
  • Minimum Management Experience – 5 years
  • Minimum Functional Experience – 5 years

Nice To Haves

  • CDM/CFPP certification is a plus

Responsibilities

  • Manage, train, and develop the food service management team
  • Oversee daily food service operations for independent, assisted living, and skilled nursing residents
  • Deliver high-quality food service and ensure resident satisfaction.
  • Implement and maintain Sodexo systems and programs
  • Drive employee engagement and resident satisfaction through strong leadership
  • Integrate fully within our client’s organization and act as a trusted advisor
  • Achieve company and client financial targets and goals.
  • Develop strategic plans and create a positive environment

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
  • More extensive information is provided to new employees upon hire.
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